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Are you ever hungry for a quick, and energizing snack? Or, do you ever feel sad, put down, or worried? Well, I have the perfect plan for you! Today I will be sharing one of my favorite, easy, yummy, and healthy recipes to make popcorn. I eat this all the time (no, I am not sad all the time, I just really love it)! This recipe is so dang healthy and delicious it’s almost ironic. You might remember I have written about popcorn in the past. On that post, there is a bunch of my favorite recipes, but TODAY I am only sharing with you the original.
Materials:
- Fresh, GMO, organic popcorn kernels
- Canola oil
- ¼ cup
- Salt
- Butter
- Knife
- Small pot
- Stove top
- Small bowl
- Medium bowl
- Microwave
Recipe:
- Take out medium size pot
- Heat pot on high
- Pour a nice, thin, layer of canola oil to fill the bottom of the pot
- Measure three quarters of the way of ¼ cup of kernels
- Pour kernels in pot
- Put a top over kernels
- Let it pop till you stop hearing the popping noise
- Get a medium bowl
- Pour popped corn into the bowl
- Get another small bowl
- Fill bowl with a little sliver of butter
- Put bowl of butter in microwave (10 seconds)
- Pour butter over popcorn (listen to the sizzle)
- Grab a pinch of salt
- Put salt on popped corn
- Lightly shake the bowl of popcorn (to mix everything around)
- Turn on some TV or work 😦 and Bon Appétit (YUM)
So yummy, and so much better than the microwavable bags (that can give you cancer) of popcorn. I used to have the microwavable bags all the time till now, I discovered the amazing, healthy, no chemicals added, popcorn! I am in a phase where I love finding new healthy, really tasty foods. If you can’t tell, I love food. Breakfast is my favorite meal, and it is the most important meal of the day!
My daily motto: “Live life happy”
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